SERVICE

Delivery

We offer delivery within an hour of Asheville, with rates starting at $20.

Buffet Attendant

Buffet Attendants set up & maintain your buffet. They are not able to help with broader event support such as setting or clearing tables. Attendants start at $100 each for a 4-hour minimum. We request one attendant for every 25 guests.

Service Staff & On-Site Chef

Service staff will assist with table set-up, non-alcoholic beverage service, passing hors d’oeuvres,  and clearing tables in addition to setting up and maintaining your buffet. An on-site chef will ensure that food is served in a timely manner and quality is maintained, with cooking on-site as needed.
Service staff and on-site culinary professionals are available for events with per person cost of greater than $25. For all events where service staff is requested a Banquet Captain is required starting at $30 per hour for a 5-hour minimum. Each additional service staff is billed starting at $25 per hour for a 5-hour minimum. One service staff per 25 guests is required and additional service staff may be needed depending upon service requirements and venue logistics. On-site chefs are billed starting at $150. Requirements for on-site chefs vary by menu selections.

DINNERWARE

Basic Disposables

Made from highly renewable resources and compostable, this is an affordable option for your event. Packages start at $0.75 per person for a plate, flatware and unbleached paper napkins.

Palm-Ware Packages

Made from palm leaves and water, this durable dinnerware is also very attractive! Packages start at $1.50 per person for a plate, bamboo flatware & unbleached paper napkins.

BUFFET PRESENTATION PACKAGES

At no charge, your order will be packaged in recyclable aluminum pans or on cardboard trays

Bamboo Serving Utensils….$2.5 each
Wire Chafing Dishes with Sternos…$8 each
Bamboo Tray with Serving Utensils…$12 per dish
Bagasse Bowls with Serving Utensils…$12 per dish
Bamboo trays and bagasse bowls offer a pretty, ready-to-serve packaging. They may not be available for all dishes.

House platters & serving utensils are available for events with service. Pricing varies.

MAIN DISHES

Packed to feed 20 folks
Buttermilk Fried Chicken (6oz serving)… $118
Our signature fried chicken, served “picnic style” with horseradish honey mustard
Local Sunburst Trout (5oz serving)… $193 (GF)
Pan-seared trout with saffron aioli
Herby Meatloaf (6oz serving)… $118
Local beef & fresh herbs, served with mushroom gravy
Pulled Pork (5oz serving)… $118 (GF)
Slow-smoked shredded pork with Sweet Mustard BBQ Sauce
BBQ Beef Brisket (5oz serving)… $129 (GF)
Slow-smoked local beef with Sweet Mustard BBQ Sauce
Sunburst Trout Cakes (5oz serving)… $169
Our take on a crab cake made with Sunburst trout & smoked tomato aioli
Herb or BBQ Chicken (7oz serving)… $173.25 (GF)
Bone-in, slow-roasted local chicken with fresh herbs OR Sweet Mustard BBQ Sauce
Barbecued Tempeh (5oz serving)… $116 (GF)(VV)
Smiling Hara tempeh, sweet peppers & onions in Sweet Mustard BBQ sauce
Quinoa Sauté… $145.25 (GF)(VV)
Seasonal veggies, quinoa and tahini sauce with choice of chicken, tempeh or tofu
Shepherd’s Pie… $145.25
Local ground beef or tempeh with seasonal veggies and a creamy mashed taters topping ((V) upon request)
Pot Pie… $132
Roasted chicken or tofu with seasonal vegetables and buttery phyllo pastry dough ((V) upon request)

SALADS

20 side servings per order
Farmer’s Salad… $75 (GF) (V)
Mixed greens, seasonal fruit, farmstead cheese, sunflower seeds & balsamic vinaigrette
Garden Salad… $69.5 (GF) (VV)
Mixed greens & garden veggies with your choice of parmesan peppercorn, horseradish honey mustard or balsamic vinaigrette dressing
Vegetarian Caesar Salad… $69.5 (V)
Romaine, roasted garlic dressing, house-made croutons, parmesan
Sesame Kale Salad… $42.5 (GF) (VV)
Lightly wilted with sesame-ginger dressing
“Shelby” Slaw… $28 (GF) (V)
Chef Joel’s version of a traditional coleslaw… tangy, crunchy, a whisper of heat
Asian Slaw… $28 (GF) (VV)
Cabbage, carrots, scallions & cilantro in our sesame-ginger dressing

LUNCH PACKAGES

Minimum order of 20, please
“Fish & Fowl” Salad Bar… $14.95 per Person
Grilled chicken, pan-seared Sunburst trout, mixed greens, garden veggies, seasonal fruit, sunflower seeds, house-made croutons, house-made dressings & (GF) Focaccia
Lovely Lunch Wraps… $10.95 per Person
Chicken salad, smoked trout & pimento cheese wraps, halved and served with starchy salad & marinated veggie salad of the day (includes one wrap per person)
Build a Samich… $14.95 per Person
Roast beef, turkey, ham, chicken salad, chef’s hummus, lettuce, tomato (when in season), onion, sliced cheeses, condiments, bakery breads, marinated vegetable salad of the day & cookies

VEGGIES

$3 per person / Minimum order of 20, please
Seasonal Roasted Vegetable Medley (GF)(VV)
Sauteed Sesame Kale (GF)(VV)
Collard Greens with Bacon (GF)
Honey-Buttered Roast Carrots (GF)(V)
Green Beans with Toasted Almonds (GF)(V)
Caramelized Brussels Sprouts with Orange Butter (seasonal) (GF)(VV)
Squash Casserole (seasonal) (V) 

STARCHES

$3 per person / Minimum order of 20, please Mashed Taters (GF)(V) Add Mushroom Gravy… $11 Cheesy Grits (V) Sorghum-Roasted Sweet Potatoes (GF)(V) “Church Picnic” Tater Salad (GF)(V) Brown Rice Pilaf (GF) ((V) upon request) Quinoa Risotto (add $1) (GF)(V) Mac & Cheese (add $1) (V)

BREAD

20 side servings per order
Cornbread… $15
Buttermilk Biscuits… $25
Focaccia… $30
Artisan Rolls… $15
Butter… $5

Boxed Lunches

Samiches & Wraps are served with Chef’s Starchy Salad, Marinated Veggie Salad of the Day & a cookie Minimum order of 5 per type, please Substitute (GF) Bun or Focaccia for $1.5 per substitution
Buttermilk Chicken Samich… $11.45
Fried or grilled with sprouts, pickled onion, tomato (when in season), pickles & horseradish honey mustard

Hoagies – Roast Beef, Turkey or Ham… $11.45
Lettuce, sprouts, pickled red onion, cheddar, Duke’s mayo & Lusty Monk mustard
Chicken Salad Wrap… $10.45
Southern style chicken salad with mixed greens, sprouts, pickled onion and tomato (when in season)
Barbequed Tofu Samich… $10.45
Tofu with HomeGrown BBQ sauce & Shelby slaw
Smoked Trout Wrap… $10.95
HomeGrown’s smoked trout spread (cream cheese, citrus zest, thyme), wrapped with mixed greens & seasonal fruit
Entree Salads… $9.95
Farmer’s, Garden or Vegetarian Caesar Salad with your choice of grilled chicken, fried chicken, marinated tempeh, or sesame tofu  served with dressing (on the side) and (GF) Focaccia
Soup & Salad… $9.45
Choice of Farmer’s, Garden or Vegetarian Caesar side salad with soup of the day and (GF) Focaccia
Add grilled chicken, fried chicken, marinated tempeh, or sesame tofu… $3.5

HEY, GO GREENER…

Ask for bulk packaging instead of individual boxes and save 5%

Holidays with HomeGrown

HOLIDAY SIDES

Side portions to feed 10 or 20 folks
$30 for 10 servings or $60 for 20 servings

Cranberry-Orange Relish (V)(GF)
Grandma’s recipe

Traditional Dressing ((V) upon request)
Rich Chicken Broth & Fresh Herbs

Sausage & Herb Stuffing
Local Sausage, Craisins & Granny Smith Apples

Quinoa Pecan Risotto (V)(GF) ($35/$70)
A delicious side & excellent vegetarian main dish!

Brown Sugar Acorn Squash (V)(GF)

Roasted Root Veggies with Fresh Herbs & Garlic (V)(GF)

Honey Gingered Carrots (V)(GF)

Cheesy Squash Casserole (V) ($32/$64)

Traditional Green Bean Casserole (V)

Brussels Sprouts with Orange Butter (V)(GF)

Buttery Mashed Taters (V)(GF)
Add Mushroom Gravy ($6/$12)

Vanilla Sweet Potatoes (V)(GF)
Silky whipped local sweet potatoes with a hint of vanilla

Creamed Corn Casserole (V)(GF)

MAIN EVENT

Butter & Herb Roasted Turkey Breast with Pan Gravy
$65 * feeds 8-10 * all natural & antibiotic free

Dijon Maple Glazed Spiral Ham
$54 * feeds 8-10 * all natural

RING IN THE NEW YEAR

Black Eyed Peas ((V) upon request)
Bacon Collard Greens
Sautéed Sesame Greens
Cornbread

PIES!

Apple Pie
Pecan Pie
Pumpkin Pie
Key Lime Pie

$25/ Pie

ORDERING INFO

HomeGrown’s Holiday Menu is available November 10 thru December 31

.
• Thanksgiving orders are due Midnight, Friday11/22. Christmas orders are due Midnight, Friday 12/20. NYE orders are due Midnight, Friday 12/27. Don’t wait, we often sell out!
• Orders must be picked up at HomeGrown. The last pickup window is 8-11 am the day before each holiday (Thanksgiving Wednesday, Christmas Eve, New Years Eve)
• Holiday orders are packaged cold to be re-heated at home (instructions provided)
• Email your order, including quantities and desired pickup date and time, to catering@slowfoodrightquick.com or leave us a message at 828.747.1701.

A BIT TRADITIONAL

$14 per person / 20 order minimum

Herb Roasted Bone-In Chicken with Seasonal Accompaniments (GF)
Roasted Potatoes or Brown Rice Pilaf (GF)
Seasonal Veggie Medley (GF)(V)
Artisan Rolls (V)

VEGGIE LOVE

$21 per person / 20 order minimum
Maple Glazed Tempeh (GF)(VV)
Seasonal Stuffed Squash with Pecan Wild Rice Pilaf (GF)
Sautéed Sesame Kale (GF)(VV)
Roasted Farmer’s Market Veggies (GF)(VV)
Artisan Rolls

KINDA FANCY

$20 per person / 20 order minimum
Herb-Roasted Bone-In Chicken with Seasonal Accompaniments (GF)
Sunburst Trout Cakes with Smoked Tomato Aioli
Whipped Golden Potatoes (GF)(V)
Chef’s Seasonal Vegetable (GF)(V)
Artisan Rolls (V)

HOMEGROWN SPECIALTIES

$13 per person / 20 order minimum
Buttermilk Fried “Picnic” Chicken
OR Herby Meatloaf with Mushroom Gravy
Mashed Taters (GF)(V)
Seasonal Veggie Medley (GF)(V)
Biscuits (V)

HOMEGROWN ‘QUE!

$13.50 per person / 20 order minimum
Smoked, Hand-Pulled Pork with Sweet Mustard BBQ Sauce (GF)
Shelby Slaw (GF)(V)
Tater Salad (GF)(V)
Seasonal Veggie Medley (GF)(V)
Cornbread (V)

ALL DRESSED UP

$26 per person / 20 order minimum
Grilled Flank Steak with Rustic Chimichurri (GF)
Sunburst Trout with Saffron Aioli (GF)
Melting Potatoes with Herb Butter (GF)(V)
Roasted Farmer’s Market Veggies with Pesto (GF)(V)
Artisan Rolls (V)

SALADS

20 side servings per order
Farmer’s Salad… $75
Mixed greens, seasonal fruit, farmstead cheese, sunflower seeds & balsamic vinaigrette
Garden Salad… $69.5
Mixed greens & garden veggies with your choice of parmesan peppercorn, horseradish honey mustard, or balsamic vinaigrette dressing
Vegetarian Caesar Salad… $69.5
Romaine, roasted garlic, house-made croutons & parmesan
Sesame Kale Salad… $42.5
Lightly wilted with sesame-ginger dressing
“Shelby” Slaw… $28
Chef Joel’s version of a traditional coleslaw… tangy, crunchy, a whisper of heat
Asian Slaw… $28
Cabbage, carrots, scallions & cilantro in our sesame-ginger dressing

HOUSE-MADE SWEETS

20 side servings per order
Banana Puddin’… $88
Really, really house-made vanilla pudding (real eggs & stuff) with bananas & ‘nilla wafers
Lemon Bars… $45
A Southern classic made with lots of love, lemons and powdered sugar
Seasonal Fruit Crisp… $68
Baked spiced fruit with sweet, crunchy oat topping
Loaded Brownies… $45
Big fudgy brownies packed with marshmallows, toffee and walnuts
Chocolate Toffee Cookies with Sea Salt… $20
Chewy cookies with chocolate chips, toffee and a sprinkling of sea salt