DINNERWARE

Basic Disposables

Made from highly renewable resources and compostable, this is an affordable option for your event. Packages start at $0.75 per person for a plate, flatware and unbleached paper napkins.

Palm-Ware Packages

Made from palm leaves and water, this durable dinnerware is also very attractive! Packages start at $1.50 per person for a plate, bamboo flatware & unbleached paper napkins.

BUFFET PRESENTATION PACKAGES

At no charge, your order will be packaged in recyclable aluminum pans or on cardboard trays

Bamboo Serving Utensils….$2.5 each
Wire Chafing Dishes with Sternos…$8 each
Bamboo Tray with Serving Utensils…$12 per dish
Bagasse Bowls with Serving Utensils…$12 per dish
Bamboo trays and bagasse bowls offer a pretty, ready-to-serve packaging. They may not be available for all dishes.

House platters & serving utensils are available for events with service. Pricing varies.

PAYMENT

A 25% deposit is requested for order of more than $200.
Final order & balance are due 7 days prior. We accept cash, checks, Visa, MasterCard, Discover & American Express. A 2.5% fee is applied to CC payments.

To feed the masses… In the morning

THE LIGHT OF DAY

Packed to feed 20 folks
Fruit & Yogurt… $118.95
Fresh seasonal fruit platter with honey yogurt & house-made granola
Orange Cinnamon Rolls… $52.95
House Made Buttermilk Biscuits & Local Jams … $38.95

TRADITIONAL-ISH

Packed to feed 20 folks
Country Breakfast… $167.74
Scrambled eggs (add cheese…. $9.25) Breakfast sausage or all-natural bacon Cheesy grits or country taters Buttermilk biscuits with jam
Biscuits & Gravy… $89.95
Fresh buttermilk biscuits with Sawmill Sausage gravy
The Scramble… $158.95 (GF)
Farm fresh eggs with seasonal veggies, farmstead cheese & your choice of smoked Sunburst trout (add $26.25), chorizo, sausage, all-natural bacon OR tempeh chorizo (V)
The HG Chicken Biscuit… $78.75
Buttermilk fried chicken breast & house-made biscuit (Add egg & cheese… $24 / Add jam or honey… $8)

Side orders… or make it a meal!

20 side servings per order

In the beginning, there were… APPETIZERS!

PIECES

50 pieces per order
Fried Chicken “Poppers”… $54.5
Bite-sized pieces of our buttermilk fried chicken served “picnic style” with horseradish honey mustard dipping sauce
Southern Grit Cakes… $42 (V)
Cheesy yellow grit squares topped with smoked tomato jam
Smoked Trout Canape… $54.5
Smoked Sunburst trout cream cheese spread on fresh cucumber slices
Southern Edamame… $42.5 (GF) (VV)
AKA boiled peanuts. Ours have a little kick, and we’ll pack at least 100 pieces per order
Pimento Cheese Crostini… $47.5 (V)
HomeGrown pimento cheese on crispy crostini, topped with pickled red onions
Herbed Meatballs with Sunday Gravy… $54.5
Classic beef meatballs in Grandma’s favorite tomato sauce
Mini Sunburst Trout Cakes… $76.75
Our take on a crab cake with Sunburst trout & smoked tomato aioli
Savory Tartlets… $82
Lovely little tartlets with a savory filling. Please select one filling per order:
Chef’s chicken salad
Goat cheese and peach preserves with black pepper dust  (V)
Roasted veggies with pomodoro & farmstead cheese (V)
Flank steak, blue cheese, sauteed mushrooms (add $25 per order)

PLATTERS

Packed to feed 20 folks
Crudite… $62
Fresh veggies served with your choice of: chef’s hummus, pimento cheese, pesto cream cheese, green goddess dressing, parmesan peppercorn dressing or smoked Sunburst trout cream cheese spread (add $12)
“Cheese & Crackers”… $107
Crostini served with three delicious cheese dips:
Beer cheese with Ashe County gouda & oatmeal porter, pesto cream cheese & HomeGrown pimento cheese
Crostini, Dips & Crudite… $110
Crostini served with fresh veggies and two of the following: chef’s hummus, pimento cheese, pesto cream cheese, green goddess dressing, parmesan peppercorn dressing, tomato-roasted garlic relish (when in season) or smoked Sunburst trout cream cheese spread (add $12)
Beau’s Pickle & Cheese Plate… $124
Assorted pickled veggies from Green River Picklers, Ashe County Cheese’s cheddar, pepper jack and gouda, Lusty Monk mustard & crostini
Appalachian Antipasti… $225
Variety of locally cured meats, hard & soft local cheeses, Green River Picklers Pickled Veggies, served with accompaniments of Lusty Monk mustard, dried fruit compote, flatbreads & crostini

HOUSE-MADE SWEETS

20 servings per order
Banana Puddin’… $88
Really, really house-made vanilla pudding (eggs & stuff) with bananas & ‘nilla wafers
Lemon Bars… $45
A Southern classic made with lots of love, lemons and powdered sugar
Seasonal Fruit Crisp… $68
Baked, spiced fruit with sweet, crunchy oat topping
Loaded Brownies… $45
Big, fudgy brownies packed with marshmallows, toffee and walnuts
Chocolate Toffee Cookies with Sea Salt… $20
Chewy cookies with chocolate chips, toffee and a sprinkling of sea salt

VEGGIES

$49.95 / 20 side servings per order
Seasonal Roasted Vegetable Medley(GF)(VV)
Sauteed Sesame Kale (GF)(VV)
Collard Greens with Bacon (GF)
Honey-Buttered Roast Carrots(GF)(V)
Green Beans with Toasted Almonds (GF)(V)
Caramelized Brussels Sprouts with Orange Butter (seasonal) (GF)(VV)
Squash Casserole (add $12.5, seasonal) (V)

STARTERS

$49.95 / 20 side servings per order
Mashed Taters (GF)(V)
Add Mushroom Gravy… $11
Cheesy Grits (V)
Sorghum-Roasted Sweet Potatoes (GF)(V)
“Church Picnic” Tater Salad (GF)(V)
Brown Rice Pilaf (GF) ((V) upon request)
Quinoa Risotto (add $16.5) (GF)(V)
Mac & Cheese (add $16.5) (V)

BREAD

20 side servings per order
Cornbread… $15
Buttermilk Biscuits… $25
Focaccia… $30
Artisan Rolls… $15
Butter… $5

Boxed Lunches

Samiches & Wraps are served with Chef’s Starchy Salad, Marinated Veggie Salad of the Day & a cookie Minimum order of 5 per type, please Substitute (GF) Bun or Focaccia for $1.5 per substitution
Buttermilk Chicken Samich… $11.45
Fried or grilled with sprouts, pickled onion, tomato (when in season), pickles & horseradish honey mustard
Tempeh Muffaletta…$11.45
Smoked tempeh, provolone, olive relish & sprouts on gluten-free focaccia
Hoagies – Roast Beef, Turkey or Ham… $11.45
Lettuce, tomato (when in season), onion, cheddar, roasted garlic aioli & spicy mustard
Chicken Salad Wrap… $10.45
Chef’s chicken salad of the day with mixed greens, sprouts, pickled onion and tomato (when in season)
Barbequed Tofu Samich… $10.45
Tofu with HomeGrown BBQ sauce & Shelby slaw
Smoked Trout Wrap… $10.95
HomeGrown’s smoked trout spread (cream cheese, citrus zest, thyme), wrapped with mixed greens & seasonal fruit
Entree Salads… $9.95
Farmer’s, Garden or Vegetarian Caesar Salad with your choice of grilled chicken, fried chicken, marinated tempeh, tofu or “falentil cakes,” served with dressing (on the side) and (GF) Focaccia
Soup & Salad… $8.45
Choice of Farmer’s, Garden or Vegetarian Caesar side salad with soup of the day and (GF) Focaccia
Add grilled chicken, fried chicken, marinated tempeh, tofu or “falentil” cakes… $3.5

HEY, GO GREENER…

Ask for bulk packaging instead of individual boxes and save 5%

MAIN EVENT

Butter & Herb Roasted Turkey Breast with Pan Gravy
$65 * feeds 8-10 * all natural & antibiotic free

Dijon Maple Glazed Spiral Ham
$54 * feeds 8-10 * all natural

RING IN tHE NEW YEAR

Black Eyed Peas ((V) upon request)
Bacon Collard Greens
Sautéed Sesame Greens
Cornbread

ORDERING INFO

HomeGrown’s Holiday Menu is available November 10 thru December 31.
• Thanksgiving orders are due 11am Thurs. 11/16. Christmas orders are due 11am Wed. 12/20. NYE orders are due 11am Wed. 12/27. Don’t wait, we often sell out!
• Orders must be picked up at HomeGrown. The last pickup window is 8-11am the day before each holiday (Thanksgiving Wednesday, Christmas Eve, New Years Eve)
• Holiday orders are packaged cold to be re-heated at home (instructions provided)
• Email your order, including quantities and desired pickup date and time, to catering@slowfoodrightquick.com or leave us a message at 828.747.1701.

For your Special Gathering

We put together some of our favorite event menus and dishes to make things easy on you
Want something different? Feel free to give us a holler, we’re happy to help!

HOMEGROWN SPECIALTIES

$13 per person / 20 order minimum
Buttermilk Fried “Picnic” Chicken
OR Herby Meatloaf with Mushroom Gravy
Mashed Taters (GF)(V)
Seasonal Veggie Medley (GF)(V)
Biscuits (V)

HOMEGROWN ‘QUE!

$13.50 per person / 20 order minimum
Smoked, Hand-Pulled Pork with Sweet Mustard BBQ Sauce (GF)
Shelby Slaw (GF)(V)
Tater Salad (GF)(V)
Seasonal Veggie Medley (GF)(V)
Cornbread (V)

ALL DRESSED UP

$26 per person / 20 order minimum
Grilled Flank Steak with Rustic Chimichurri (GF)
Sunburst Trout with Saffron Aioli (GF)
Melting Potatoes with Herb Butter (GF)(V)
Roasted Farmer’s Market Veggies with Pesto (GF)(V)
Artisan Rolls (V)

KINDA FANCY

$20 per person / 20 order minimum
Herb Roasted Bone-In Chicken with Seasonal Accompaniments (GF)
Sunburst Trout Cakes with Smoked Tomato Aioli
Whipped Golden Potatoes (GF)(V)
Chef’s Seasonal Vegetable (GF)(V)
Artisan Rolls (V)

Change it up, Dress it up, Make it your own!!!

These are some other dishes we’re particularly fond of & we thought you should know about ‘em…

MAINS

Grilled Flank Steak with Maple-Black Pepper Bacon & Clemson Blue Cheese
Boneless Ribeye Loin with Roasted Garlic Tiger Sauce

Smoked Beef Ribs with Lusty Monk Mustard & Honey Sauce

Roasted Pork Tenderloin with Miso BBQ Glaze

Smothered Pork Chops with Delta Tomato Gravy & Fried Onions

Sweet Tea Brined Chicken with Meyer Lemon Jus
Blueberry-Balsamic Glazed Chicken Thighs

Chicken Bog – a South Carolina staple with Pulled Chicken, Rice, Sausage & Peas
North Carolina Seafood Boil with Wild Caught Shrimp, Andouille, Corn & Potatoes
Tofu Wellington – Mushrooms & Tofu in Puff Pastry with Red Wine Demi-Glace
Moroccan Tagine with Seasonal Veggies stewed in Moroccan spices & served over Golden Couscous

SIDES

Bountiful Array of Farmer’s Market Veggies (seasonal)
Using a wide variety of local veggies sourced from our local farmers, Chef will showcase the best qualities of each veggie with a variety of preparations. This is one of our very favorite things to serve!
Green Beans with Toasted Almonds Caramelized Brussels Sprouts with Orange Butter (seasonal) Lemon Roasted Asparagus (seasonal)
Sorghum Roasted Sweet Potatoes
Creamy Gouda Grits with Roasted Red Peppers Traditional Scalloped Potatoes
Melting Potatoes with Herbed Butter

Bars (without the booze)

Grits Bar
Creamy yellow grits, cheddar, goats cheese, black pepper bacon, roasted red peppers, jalapenos, caramelized onions
Biscuit Bar
HomeGrown’s buttermilk biscuits, local jams & apple butter from Imladris Farm, local honey, pimento cheese
Salad Bar
Mixed greens, romaine, cheddar, goats cheese, sunflower seeds, cucumber, carrots, tomato (when in season), red onions, seasonal fruit, roasted beets, bacon, sourdough croutons, house made dressings

Some menu items may require an on-site chef
Have something else in mind? We’re happy to chat about a customized menu for your special gathering!

Pieces

50 pieces per order
Fried Chicken “Poppers”… $54.5
Bite-sized pieces of our buttermilk fried chicken served “picnic style” with horseradish honey mustard dipping sauce
Southern Grit Cakes… $42 (V)
Cheesy yellow grit squares topped with smoked tomato jam
Smoked Trout Canapé… $54.5
Smoked Sunburst trout cream cheese spread on fresh cucumber slices
Southern Edamame… $42.5
AKA boiled peanuts. Ours have a little kick, and we’ll pack at least 100 pieces per order
Pimento Cheese Crostini… $47.5
HomeGrown pimento cheese on crispy crostini, topped with pickled red onions
Herbed Meatballs with Sunday Gravy… $54.5
Classic beef meatballs in Grandma’s favorite tomato sauce
Mini Sunburst Trout Cakes… $76.75
Our take on a crab cake with Sunburst trout & smoked tomato aioli
Savory Tartlets… $82
Lovely little tartlets with a savory filling. Please select one filling per order:
Chef’s chicken salad
Goat cheese and peach preserves with black pepper dust
Roasted veggies with pomodoro & farmstead cheese
Flank steak, blue cheese, sautéed mushrooms (add $25 per order)

PLATTERS

to feed 20 folks per order
Crudite… $62
Fresh veggies served with your choice of: chef’s hummus, pimento cheese, pesto cream cheese, green goddess dressing, parmesan peppercorn dressing or smoked Sunburst trout cream cheese spread (add $12)
“Cheese & Crackers”… $107
Crostini served with three delicious cheese dips:
Beer cheese with Ashe County gouda & oatmeal porter, pesto cream cheese & HomeGrown pimento cheese
Crostini, Dips & Crudite… $110
Crostini served with fresh veggies and two of the following: chef’s hummus, pimento cheese, pesto cream cheese, green goddess dressing, parmesan peppercorn dressing, tomato-roasted garlic relish (when in season) or smoked Sunburst trout cream cheese spread (add $12)
Beau’s Pickle & Cheese Plate… $124
Assorted pickled veggies from Green River Picklers, Ashe County Cheese’s cheddar, pepper jack and gouda, Lusty Monk mustard & crostini
Appalachian Antipasti… $225
Variety of locally cured meats, hard & soft local cheeses, Green River Picklers Pickled Veggies, served with accompaniments of Lusty Monk mustard, dried fruit compote, flatbreads & crostini

HOUSE-MADE SWEETS

20 side servings per order
Banana Puddin’… $88
Really, really house-made vanilla pudding (real eggs & stuff) with bananas & ‘nilla wafers
Lemon Bars… $45
A Southern classic made with lots of love, lemons and powdered sugar
Seasonal Fruit Crisp… $68
Baked, spiced fruit with sweet, crunchy oat topping
Loaded Brownies… $45
Big, fudgy brownies packed with marshmallows, toffee and walnuts
Chocolate Toffee Cookies with Sea Salt… $20
Chewy cookies with chocolate chips, toffee and a sprinkling of sea salt