North Asheville

371 Merrimon Ave, Asheville, NC

Homegrown North will be Closed Mondays & Open Tuesday - Sunday from 11am - 9pm Lunch/Dinner Only until further notice -
call 828-232-4340 for No Contact pick-up directly at 371 Merrimon Ave or
No Contact delivery thru kickbackavl.

If you wish to purchase a gift card please call, 828-232-4340 and we are happy to process those and mail them directly to you.

Because we use fresh, local ingredients our menu will change often depending upon availability.
We look forward to seeing you soon!

✫ Lunch & Dinner ✫

Munchies

Hummus w/ Veggies & Flatbread8.75
Pimento Cheese & Hummus w/ Flatbread & Veggies8.75
Pimento Cheese Plate w/ Flatbread & Veggies8.75

Soups & Salads

Tomato Basil4 cup / 5.75 bowl
Farmer's Salad w/ Spring Mix, Seasonal Fruit, Farmstead Cheese,
Sunflower Seeds & Balsamic Reduction
5 Side / 9 full
Vegetarian Kale Caesar w/ Local Kale, Roasted Garlic, Parmesan, & Croutons9 full
Garden Salad w/Spring Mix, Cucumbers, Carrots, & Onions4.5 side / 8 Full
(Horseradish Honey Mustard, Balsamic Vinaigrette, Balsamic Reduction, Vegetarian Caesar, Parmesan Peppercorn)
Add … Chicken (5.75), Tofu (4.5), Hempeh (5.75), Chicken Salad(4.5)

Sammiches

Pimpin' Fried Chicken Sammich w/ Lettuce, Tomato, Pickles, Sprouts, Horseradish Honey Mustard & Pimento Cheese11
Buttermilk Chicken (fried or grilled) w/ Lettuce, Tomato, Pickles, Sprouts & Horseradish Honey Mustard10
Burger* w/ Lettuce, Tomato, Pickles & Choice of Cheddar or Pepper Jack10.5
Catfish Po'Boy w/ Lettuce, Tomato, Pickles, Sprouts, & House Made Remoulade on a Local Hoagie Roll12
Chicken Salad Wrap w/ Spring Mix & Red Onions8.5
Hempeh Patty Melt w/ Peppers, Onions, & Swiss, Smoked Tomato 1000 Island Toasted Sourdough Wheat10.25
BBQ Tofu w/ Sprouts & Asian Slaw9.75
Smoked Pork Sandwich w/ Shelby Slaw. BBQ Sauce and Pickles on a Local Kaiser Roll8.75
Sub Locally Made Gluten Free Bun1.75
Add a Side

Add Bacon
2.75

*These items are cooked to order and may contain raw or undercooked ingredients.
Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne
illness.

Specialties

Buttermilk Chicken (fried or grilled) w/ Mushroom Gravy
Choice of One Side
12
or Two Sides14.75
Open Face Fried Chicken Biscuit w/ Cheddar, Sausage Gravy & One Side13.5
Meatloaf w/ Mushroom Gravy & One Side11
or Two Sides13.75
Sauté of Veggies & Brown Rice w/ Tahini Sauce & (choice of Chicken, Tofu or Hempeh)13
Redneck Pot Pie w/ BBQ Chicken, Cheesy Grits & Biscuit Topper9
Smoked Pork Tacos w/ Pepper Jack, Shelby Slaw & Ranchero on Flour or Corn Tortillas9.75
BBQ Chicken Tacos w/ Pepper Jack, Shelby Slaw & Ranchero on Flour or Corn Tortillas 9.75
Blackened Catfish Tacos w/ Asian Slaw10
Smoked Pork Plate w/ BBQ Sauce & One Side10.5
Pasta w/ Chicken, Mushrooms, Onions and Peas in a Basil Cream Sauce12
NC Catfish Fried w/ Remoulade & One Side13.5
or 2 Sides16.25

Sides

3.5
Pommes Frites
"Fancy Fries"
Cheesy Grits (local)
Mashed Taters (add gravy 50 cents)
Sauteed Sesame Greens (local)
Street Corn w/ Cilantro Crema, Blackening Seasoning, & Parmesan Cheese
Blackened Okra
Garlic Butter Broccoli
Summer Orzo Pasta Salad
Bacon
Macaroni Salad
Four Bean Salad

Desserts

Chocolate Chip Cookies (2)3
'Nana Puddin: Vanilla Pudding w/ Wafer Cookies & Sliced Banana5
Pecan & Caramel Brownie4.5